《营养与健康》(Nutrition Through the Life Cycle)第4版[PDF]

类别:: 图书 - 教育科技
状态:: 普通资源
发布:: 2012-10-04 00:35:00
更新:: 2012-10-24 19:56:00

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[营养与健康].(Nutrition.Through.the.Life.Cycle,.4ed).Judith.E.Brown,.Janet.Isaacs,.Bea.Krinke,.文字版.pdf	13.09 MB
Nutrition.Through.the.Life.Cycle,.Judith.E.Brown,.Janet.Isaacs,.Bea.Krinke,.4ed,.Wadsworth,.2011.pdf	13.09 MB
Understanding.Nutrition,.Eleanor.Noss.Whitney,.Sharon.Rady.Rolfes,.12ed,.Wadsworth,.2011.pdf	71.59 MB
Understanding.Food.Principles.and.Preparation,.Amy.Brown,.4ed,.Wadsworth,.2011.pdf	73.14 MB
全选	170.92 MB

电驴资源简介

资源介绍

语言: 英文

地区: 美国

图书fenlei: 科技

中文名: 营养与健康

发行时间: 2011年

原名: Nutrition Through the Life Cycle

资源格式: PDF

版本: 第4版

简介:

内容介绍：
营养学是研究食物与机体的相互作用，以及食物营养成分（包括营养素、非营养素、抗营养素等成分）在机体里分布、运输、消化、代谢等方面的一门学科。
As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.
内容截图：

目录: Preface xxi
Chapter 1
Nutrition Basics 1
Chapter 2
Preconception Nutrition 51
Chapter 3
Preconception Nutrition 70
CONDITIONS AND INTERVENTIONS
Chapter 4
Nutrition During Pregnancy 87
Chapter 5
Nutrition During Pregnancy 134
CONDITIONS AND INTERVENTIONS
Chapter 6
Nutrition During Lactation 159
Chapter 7
Nutrition During Lactation 193
CONDITIONS AND INTERVENTIONS
Chapter 8
Infant Nutrition 222
Chapter 9
Infant Nutrition 247
CONDITIONS AND INTERVENTIONS
Chapter 10
Toddler and 266
Preschooler Nutrition
Chapter 11
Toddler and 296
Preschooler Nutrition
CONDITIONS AND INTERVENTIONS
Chapter 12
Child and Preadolescent Nutrition 310