《自己做面包》(Ultimate Bread)英文版[PDF]

类别:: 图书 - 生活
状态:: 普通资源
发布:: 2012-09-14 19:00:00
更新:: 2012-10-18 17:47:00

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[自己做面包].(Ultimate.Bread),.Eric.Treuille,.Ursula.Ferrigno,.文字版.pdf	13.62 MB
Ultimate.Bread,.Eric.Treuille,.Ursula.Ferrigno,.DK,.2004.pdf	13.62 MB
Healthy.Bread.in.Five.Minutes.a.Day.100.New.Recipes.Featuring.Whole.Grains,.Fruits,.Vegetables,.and.Gluten-Free.Ingredients,.Hertzberg.MD,.Francois,,.2009.pdf	71.48 MB
全选	98.73 MB

电驴资源简介

资源介绍

语言: 英文

地区: 英国

图书fenlei: 家居/美食

中文名: 自己做面包

发行时间: 2004年

原名: Ultimate Bread

资源格式: PDF

版本: 英文版

简介:

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内容介绍：
面包，是一种用五谷（一般是麦类）磨粉制作并加热而制成的食品。以小麦粉为主要原料，以酵母、鸡蛋、油脂、果仁等为辅料，加水调制成面团，经过发酵、整型、成型、焙烤、冷却等过程加工而成的焙烤食品。
内容截图：

目录: INTRODUCTION6
THEFUNDAMENTALS OFBREADMAKING8
A GALLERY OFBREADS
A tantalizing photographic collection of some of the world’s most mouthwatering breads
FRENCHBREAD12 • ITALIANBREAD14 • BRITISHBREAD16 • EUROPEANBREAD18
AMERICANBREAD20 • EASTERNBREAD22 • FESTIVEBREAD24
BAKINGESSENTIALS
A complete illustrated guide to the key ingredients and equipment used in breadmaking
WHEATFLOURS28 • NONWHEATFLOURS30 • INGREDIENTS32 • EQUIPMENT34
BASICTECHNIQUES
The essential techniques needed to master the principles of breadmaking
HOW TOBEGIN40 • USING A STARTER42 • MIXING 44 • KNEADING46
USING APPLIANCES48 • RISING & PUNCHINGDOWN50 • SHAPING& PROOFING52
GLAZING58 • TOPPING60 • PREPARING FORBAKING62 • BAKING64
USING A BREADMACHINE66 • STORING& FREEZING68
RECIPES
More than 100 inspiring recipes drawn from breadmaking traditions around the world,
from tangy sourdoughs to sumptuous filled Focaccias
BASICBREADS72 • SOURDOUGHS& OTHERBREADSUSING STARTERS84
FLAVOREDBREADS94 • ENRICHEDBREADS110 • FLATBREADS126
QUICKBREADS138 • FESTIVEBREADS146 • RECIPESUSING BREAD156
PROBLEMSOLVING162 • GLOSSARY164 • INDEX165
USEFUL ADDRESSES& ACKNOWLEDGMENTS168