《亚洲祖母的食谱》(The Asian Grandmothers Cookbook)文字插图版[PDF]
![《亚洲祖母的食谱》(The Asian Grandmothers Cookbook)文字插图版[PDF]](/Uploads/39/392/392485.jpg)
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| [亚洲祖母的食谱].(The.Asian.Grandmothers.Cookbook).Patricia.Tanumihardja.文字插图版.pdf | 16.22 MB |
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简介:
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内容介绍：
这是一本不错的亚洲厨房烹饪食谱，介绍了130种亚洲的特色菜肴。
Asian grandmothers -- whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent -- are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Patricia Tanumihardja has assembled 130 tantalizing dishes from authentic Indonesian fried rice (nasi goreng) to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
内容截图：
/thumb.jpg)
更多中英文图书下载：www.linguagess.com
内容介绍：
这是一本不错的亚洲厨房烹饪食谱，介绍了130种亚洲的特色菜肴。
Asian grandmothers -- whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent -- are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Patricia Tanumihardja has assembled 130 tantalizing dishes from authentic Indonesian fried rice (nasi goreng) to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
内容截图：
更多中英文图书下载：www.linguagess.com