《葡萄酒生产：从藤蔓到葡萄酒》(Wine Production：Vine to Bottle)(K. Grainger & H. Tattersall)插图版[PDF]
![《葡萄酒生产：从藤蔓到葡萄酒》(Wine Production：Vine to Bottle)(K. Grainger & H. Tattersall)插图版[PDF]](/Uploads/25/257/257664.jpg)
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| [从藤蔓到葡萄酒]Wine.Production.-.Vine.to.Bottle.-.K.Grainger.&.H.Tattersall.插图版.pdf | 1.26 MB |
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电驴资源简介
简介:
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非专业人士入门教程
讲的内容很全面，确实是从种植到最后的装瓶都讲了，涵盖的学科很全面。如果想深入了解葡萄酒，专业知识到这本书所说的程度就很好。
推荐对葡萄酒有兴趣的人去阅读。
PS可能缺少的就是文化、市场和品尝了。
Amazon上的介绍
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:Bullet pointsVineyard and winery photographsDiagramsText boxesWine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.
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非专业人士入门教程
讲的内容很全面，确实是从种植到最后的装瓶都讲了，涵盖的学科很全面。如果想深入了解葡萄酒，专业知识到这本书所说的程度就很好。
推荐对葡萄酒有兴趣的人去阅读。
PS可能缺少的就是文化、市场和品尝了。
Amazon上的介绍
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:Bullet pointsVineyard and winery photographsDiagramsText boxesWine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.